Four Course Dinner Menu

Amuse Bouche

Yukon Gold Potato Blini with Roasted Sweet Peppers

First Course

Deconstructed Caprese Salad

Fresh Mozzarella Cheese, Cherry Tomatoes, Sweet Basil, Strawberry Papaya, Balsamic Reduction,

Basil Oil, Crispy Onion

Second Course

Filet Mignon

Parsnip Puree, Organic Local Baby Carrots and Asparagus, Mushroom,

Cabernet and Hawaiian Cane Demi Sauce

Third Course

Seared Fresh Catch

Risotto Cake, Braised Swiss chard, Lemongrass Buerre Blanc

Fourth Course

White Chocolate-Banana Crepes and Chocolate Sauce, Top with Poach Banana Ice Cream

$98.00 Per Guest

All food is subject to 18% service fee and 4.17% Hawaii Tax. A surcharge fee of $150 is also subject to a party of less than 30 guests



Dinner Buffet Menu

Baby Mixed Greens Salad

Cherry Tomatoes, Sweet Peppers, Maui Onion, Buttermilk Dressing, Lilikoi(Passion Fruit) Vinaigrette

Ahi Tuna or Shrimp Poke

Hawaiian Red Salt, Onion, Diced Cucumber, Seaweed (Ogo)

 

SELECT THREE ENTRÉES:

Baked Mahi-Mahi in T-Leaves

Gingered Vegetables, Kaffir Lime Buerre Blanc

Grilled Hoisin Chicken Breast

 

Kalua Pork

Butter Braised Cabbage

Grilled New York Steak

Sweet Soy Glaze, Toasted Sesame Seeds, Green Onions

Shrimp or Vegetables Wok Fried Rice

Hawaiian Sweet Bread Rolls and Butter

Island Desserts:

Coconut Haupia, Pineapple upside-down Cake

$43.95 per GUEST

All food is subject to 18% service fee and 4.17% Hawaii Tax. A surcharge fee of $150 is also subject to a party of less than 30 guests




Luncheon Menu

Romaine Salad

Romaine Lettuce, Focaccia Croutons, Cherry Tomatoes, Ceasar Dressing

 

Cabbage Slaw

 Pineapple and Passion Fruit Vinaigrette

Grilled Herbs Marinated Chicken Breast

Demi Glaze, Crispy Onions

 

Kalbi Style Beef Short Ribs

Teriyaki Sauce


Grilled Mahi-Mahi

Tropical Salsa, Lemongrass Buerre Blanc


 

SELECT ONE:

Roasted Herbs Potatoes or Lemongrass Scented Jasmine Rice 

Freshly Baked Rolls and Butter

 

DESSERTS:

Coconut Haupia, Cheese Blintz Crepe

Or

Two Assorted Pies 

$39.95 per person

All food is subject to 18% service fee and 4.17% Hawaii Tax. A surcharge fee of $150 is also subject to a party of less than 30 guests


 Crepe Menu  for  Catering
All Sweet Crepes served with Whipped Cream

 

                                                                                             WalNutella                                                  
                                                                         
Toasted macadamia nuts, Banana, Nutella  

                                                                                             Cheese Blintz

                                                                cream cheese, cottage cheese, mixed Berries compote

Strawberry and Banana 
     
Fresh Local Strawberries and Bananas  
                    

Chocolate and Caramel w/ Strawberry & Banana 
chocolate and caramel sauce, fresh strawberries and bananas


   Maui Gold Pineapple and Caramel 
Fresh Maui Gold Pineapple, cinnamon, butter  
           

                                                                                           Healthy One 
                                                  
Yogurt, banana, strawberries, blueberries, mac-nuts, honey

Savory Crepes 
All savory Crepes are served with Ceasar salad

Spinach and Mushroom Crepe 
Mozzarella cheese, Spinach, Sauteed Bottom Mushroom, Spinach cream sauce


Turkey and Bacon Crepe 
Mozzarella cheese, bacon, turkey, chipotle aioli

Ham Cheese 
Ham, cheddar cheese, sour cream

$5.50 Per Person with 2 choices of crepes includes set-up fee and Chef Fee

Minimum 100 Guest if less than  Please Inquire Within

Email: www.baduascatering@hotmail.com


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